Lured by the extra flavor and the promise of twice the protein of regular yogurt, you may have bought this week’s product: Yoplait Greek Yogurt Honey Vanilla. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Last but not least, we get to the added vitamins. Just a note, because it is “kosher” gelatin, I doubt the gelatin is made from horses as horse is not a kosher food. The only yogurt I eat is Chobani. Noosa but it is full of sugar. Ideal for low volume bulk yogurt applications, No colors or flavors from artificial sources, Convenient, multi-serve pouch in easy, three-step tear, squeeze, and toss process, No artificial flavors or colors from artificial sources, no high fructose corn syrup, and made without gelatin, Make parfaits in half the time³ with less labor, mess, and waste, Yoplait ParfaitPro® has preferred taste and texture vs DannonPro. Never gonna eat this thing again. Perfect for on-the-go breakfast or snack. my question; the ingredient; cream in our yogurt is dry milk protein then?? Learn how your comment data is processed. Yoplait yogurt has kosher gelatin, which usually means fish (because to be kosher you cannot mix meat + diary and under jewish law fish is not a meat). The labeling is cumbersome too, because the rbgh isn’t added to the milk. (What can I say? With active yogurt cultures including L. acidophilus. I just found your blog, and I had to check my Chobani ingredients. Personalized health review for Yoplait Yogurt, Low-Fat, French Vanilla: 150 calories, nutrition grade (B minus), problematic ingredients, and more. Two co-operatives, Yola and Yoplait merged into Yoplait … I never saw it, except occasionally on organic brands, so I stopped looking for it. Yoplait® Bulk Yogurt is always smooth, flavorful, and delicious with a good source of protein. Each cup contains 2x protein of regular yogurt and a thick creamy texture to help satisfy your hunger.”. http://www.npr.org/blogs/thesalt/2012/07/19/156997600/high-tech-shortcut-to-greek-yogurt-leaves-purists-fuming?utm_source=fp&utm_medium=facebook&utm_campaign=20120720. It seems like such a waste of ingredients when all you need is milk and cultures. In this series on Decoding Labels, I’m highlighting deceptive labeling practices, hidden ingredients, and more! And yes, to make it the texture of what’s typically sold as Greek Yogurt, you just wouldn’t strain it quite so long. I've been eating Dannon yogurt for the last couple of days, and I just saw the words 'kosher gelatin' on the ingredients list. Everything after that? Creamy Mexican Cheese Dip — Without Velveeta! Loving this series. Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin a Acetate, Vitamin D3. Rather Yoplait appears to be making regular yogurt, then adding MPCs to make it creamier and add protein, and finally adding thickeners to make it … thicker. And yet again, we have a food label touting the infamously ambiguous natural flavor. Even if they haven’t slipped off the wagon, I wouldn’t buy it anyway when there are organic sellers out there struggling against the price advantage of companies that don’t give a shit. In a real Greek yogurt, you should have only two ingredients: milk and live, active cultures. Therefore, being kosher, it … Holly — Well, the Kosher gelatin I linked to above is actually made from grass-fed cows. Cultured Pasteurized Grade A Nonfat Milk. Tillamook is another brand that swore off rbgh dairy some years ago, yet still doesn’t have the labeling. ⁴Based on external single location CLT., N=120, 8/14/18, Based on mean liking & preference scores Dannon Pro vanilla vs ParfaitPro Vanilla & Dannon Pro Strawberry vs ParfaitPro Strawberry Gelatin used in many products Gelatin is present in cosmetics, photographic film, prescription and non-prescription drugs, vitamins and supplements and a number of food products like breakfast cereals, yogurt, energy bars, and candy. I don’t usually mix in all the fruit anyway because I don’t 13g+ of sugar in my yogurt. Pomegranate-Blueberry, Goji-Berry-Strawberry, Acai-Berry-Strawberry-Banana, Papaya-Mango. Evertyhing else has hidden MSG. My family just steer clear of anything labeled Kosher gelatin because of what we’ve read about how tilipia are raised and fed corn (hello GMO corn!). Can’t wait to see what comes next. The gelatin is certified Kosher and carries KD (Kosher Dairy) Certification from Rabbi Barnett Hasden. hey.. wait.. even you suggest using hooves in broth!! You just need to pick up some starter cultures (super cheap) and then keep those cultures alive (also super easy if you make yogurt frequently). I get Chobani greek yogurt from time to time – is that any better? MPCs are created when milk is ultra-filtered through a process which drains out the lactose and keeps the milk proteins and other large molecules intact. Voila! It is a good source of energy and calcium that tastes good. I like the full fat plain from Trader Joe’s. So, chances are excellent that the gelatin in Yoplait Greek Yogurt is, in fact, a hidden source of MSG. They make no claims about other growth hormones, whether the cows were administered antibiotics or other microbials, whether the cows are on pasture, or (if not on pasture) whether the cow’s feed was GMO-free. Unless a product specifies that its kosher gelatin is derived from a vegetarian source, such as carob beans or agar agar, it may contain animal or dairy products. Available in both traditional and Greek yogurt in a variety of sizes, textures, and flavors. My own verdict was that it was normal Yoplait, to which additional milk protein and thickeners added. This way, you can control the type of milk used and limit the additives. Source. Also, I made these homemade marshmallows with Heather from the Mommypotamus blog the other day when I was at her house. I like a cream-top yogurt, but many people don’t. En outre, la gélatine employée pour concevoir nos produits est d’origine bovine, à l’exception de Panier 0% SOURCE (Fruits rouges & Céréales Croquantes / Ananas & Céréales Croquantes) qui utilise de la gélatine d’origine porcine. Yogurt producers like Yoplait and Dannon feature kosher gelatin. Plus, Yoplait low-fat yogurt is a good source of calcium and vitamin D and has no artificial flavors, artificial colors or high fructose corn syrup, so you can feel good about serving it … And why not just use real honey instead of laboratory created ingredients! Required fields are marked *. Happened on this article while perusing your blog about Agave Sweetner. Are there any major brands that don't use gelatin in their products? Made With Goodness: Yoplait yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources; Gluten Free. ²Based on a General Mills test with experienced and inexperienced smoothie makers, SmoothiePro smoothies = 45 seconds; blender-made smoothies = 4 minutes, 43 seconds. I guess I’m out of date. For those of you that don't know a prescytarian is a person who doesn't eat meat except for fish and seafood along with veggies and normal stuff. To my knowledge, there’s only one brand out there that processes in such a way as to reduce the formation of free glutamic acids. . I am really enjoying this series of posts. Fage is better than most because it has simply two ingredients: milk and cultures. ³According to General Mills time test with both experience and inexperienced parfait makers. Try Yoplait Whips! Yoplait Go-Gurt variety pack of Strawberry and Berry Vanilla, portable low fat yogurt tubes is gluten free, a good source of vitamin D and calcium and is made with no high fructose corn syrup, and no colors or flavors from artificial sources. So much for so called free markets in this country. More and more interesting. That’s how you’re supposed to do it! Gluten free. It is pricy, but vegetarian and tastes really good! Les produits Yoplait ne contiennent en général pas de gélatine. Great blog! Granted, my home pasteurization is far more gentle than most commercially available pasteurization processes. Unbelievably (or believably, depending on the level of your lack of trust in the FDA), MPCs are not in the FDA’s Generally Recognized As Safe category and are therefore not approved as a food ingredient in the US. From wholesome breakfast dishes to delightful desserts, see how Yoplait® Bulk Yogurt can make your menu. I’ll have to take a look at Tillamook next time I’m in the grocery store. Creations are endless: from salad dressings, to smoothie bowls, to overnight oats. I heat the milk up to kill off competing bacteria before I reduce the temperature and introduce the bacteria that will culture the milk to create yogurt. Also, be sure to buy PLAIN yogurt, as the flavored varieties (even of the organic Greek Yogurts) tend to include questionable ingredients. Completely weird additives for an authentic Greek yogurt. JOIN US! Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. 90 calories per serving. She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. Yoplait is an internationally licensed brand of yogurt that is conjointly owned by General Mills and Sodiaal. But, when you’re trying to make a specific yogurt or cheese, you often want to begin by gently killing off any competing bacteria present. Also on the front main label it is printed Grade A KD. [LEARN MORE]. I wouldn’t touch this stuff with a 10 foot pole. see what wikipedia has to say about cream cheese: Now granted, I don’t want to be eating beaver glands, but then again, I don’t want to eat beaver either (I won’t eat anything I consider cute), but then again maybe beaver glands aren’t really in food.. It’s about the milk used. Yoplait Greek Yogurt is a far cry from a real Greek yogurt, however. Lorsqu’ils en contiennent, cela est mentionné sur la liste des ingrédients portée par l’emballage. Now I want to look at Yoplait’s label. According to Yoplait Canada's official website, the gelatin that it adds to Yoplait is beef derived. The fruit on the bottom of my pineapple yogurt has: pectin and locust bean gum. I wish more people were aware of what is actually in the food we eat. That right there’s a deal breaker for me. ³According to General Mills time test with both experience and inexperienced parfait makers. Your email address will not be published. ²Based on a General Mills test with experienced and inexperienced smoothie makers, SmoothiePro smoothies = 45 seconds; blender-made smoothies = 4 minutes, 43 seconds. The resulting thicker yogurt is now called “Greek yogurt.”. I don’t know how they get away with calling this Greek yogurt! So, chances are excellent that the gelatin in Yoplait Greek Yogurt is, in fact, a hidden source of MSG. But curious, Food Renegade – is our Cho in the clear? Cast your vote with your food dollar! And found this article!…. Source. I strain my yogurt to make cream cheese. For regular yogurt I like Kalona organic, its just milk and cultures, its a cream top type…i always buy plain and add my own flavors (very important to me to have no questionable ingredients as im allergic to most everything, but most strongly to Soy which is often in those “natural flavors”). Blueberry, Strawberry, Blackberry, Nectarine. But to my knowledge their only claim about their milk is that it’s rBGH free. I did just go to the Yoplait website, and if they’re still off the rbgh milk they aren’t saying so, at least not where I can find it. (And, it probably came from farmed tilapia fed GMO-corn.) The campaign also includes online video and banners, social media, coupons, POS materials and in-store demos. Gluten free. We love BUTTER, grass-fed & wild meats, raw and fermented foods, and local & organic veggies. Vitamins A & D. Grade A. Please keep them up! (4 lb pouches): more than 2x the protein of regular yogurt. 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